Event Schedule

6:00 AM:      Gates open and meat inspection begins
7:00 AM:      Cook’s breakfast of Brooklyn bagels, cream cheese, coffee, tea etc.
8:00 AM:      Cook’s Meeting in the school cafeteria. A representative of each team must be present
8:00 AM:      All vehicles must be removed from the contest site
10:00 AM:    Event opens to the public
11:00 AM:    Judge’s meeting in the school cafeteria
12:00 PM:    Chicken Breast turn-in
12:30 PM:    Fish turn-in
1:00 PM:      Pork turn-in
1:30 PM:      Chef’s Choice turn-in
3:00 PM:      Award Ceremony

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